Dairy processing is a growing industry worldwide with increasingly complex global supply chains. Scientific and technological advances offer new approaches to dairy processing and product formulation. In this dynamic context, technology management plays a key role in enhancing the quality, efficiency, food safety, traceability and sustainability of dairy products across the globe. The Master of Dairy Technology Management prepares you for a career in this dynamic field through its focus on applications of scientific, economic and business management knowledge to technology management decisions in the dairy processing industry globally.