Meat is a major industry in Canada and this program will give you all the knowledge needed to become an expert butcher and hit the ground running in your career. This program is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting edge.
PROFESSIONAL BUTCHERY TECHNIQUES - Fanshawe Downtown Campus
- University: Fanshawe College - Downtown
- Uni Code: UG
- Availability: Accepting Application
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£0.00
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Tags: PROFESSIONAL BUTCHERY TECHNIQUES - Fanshawe Downtown Campus