Food from aquatic systems is essential for much of the world’s population. However, with wild catches of seafood declining in many places, aquaculture is playing an increasing role as an alternative source of high-quality, nutritious food - and as an employer. Controlling disease is important to the ongoing success of this industry.
MSc Aquatic Pathobiology - University of Stirling
- University: University of Stirling
- Uni Code: PG
- Availability: Accepting Application
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£25,000.00